Asian Style Pork And Broccoli In Garlic Sauce Recipe

This sizzling Asian-inspired dish is a flavor explosion! Tender pork (or chicken!) is stir-fried to perfection with crisp-tender broccoli, mushrooms, and a rich, savory garlic sauce. Double the recipe for a crowd-pleasing meal – it's that good! Easily adaptable to your taste, this recipe is quick, easy, and unbelievably delicious. Get ready for a taste of authentic Asian flavors in just 30 minutes!

Prep Time 40 mins
Cook Time 30 mins
Calories 464.7 kcal
Protein 70g
Rating 4.7 (3 Reviews)
Asian Style Pork And Broccoli In Garlic Sauce 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Pork And Broccoli In Garlic Sauce

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How to Make Asian Style Pork And Broccoli In Garlic Sauce

  1. In a medium bowl, whisk together 2 teaspoons cornstarch and 2 tablespoons soy sauce until smooth. Add 1 lb of trimmed pork (or chicken) strips, toss to coat, and marinate for at least 30 minutes (longer is better!).
  2. In a separate bowl, whisk together 2 teaspoons cornstarch, 2 tablespoons soy sauce, 2 tablespoons water, and 1 tablespoon hoisin sauce. Set aside.
  3. Heat 1 tablespoon sesame oil and 1 tablespoon peanut oil in a wok or large skillet over medium-high heat for about 2 minutes.
  4. Add the marinated pork (or chicken) and stir-fry for about 2-3 minutes until lightly browned.
  5. Add 8 oz sliced mushrooms, 10 oz broccoli florets, 2 green onions (sliced), 2 cloves garlic (minced), 1 teaspoon grated ginger, and 1/4 teaspoon red pepper flakes (optional).
  6. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  7. Stir in the hoisin sauce mixture, cooking for 1-2 minutes, or until the sauce has thickened.
  8. Add 2 tablespoons orange juice and stir until heated through.
  9. Serve immediately over cooked rice. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

14g

Fat

45g

Carbs

5g