Ingredients for Apricot Mustard Glazed Pork Chops Bone In
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 medium yellow onion
- 1/2 cup apricot preserves
- 1/4 cup water
- 2 tablespoons Dijon mustard (replaces Honey Mustard as per recipe)
- 1/2 teaspoon paprika
- 1/4 teaspoon ground nutmeg
- Salt (generously, to taste)
- Freshly ground black pepper (generously, to taste)
- 2 tablespoons Dijon mustard
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How to Make Apricot Mustard Glazed Pork Chops Bone In
- Season both sides of 4 bone-in pork chops (about 1 inch thick) generously with salt and freshly ground black pepper.
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
- Add pork chops and 1 medium yellow onion, cut into wedges, to the skillet.
- Cook for 3-6 minutes per side, or until nicely browned.
- Meanwhile, in a microwave-safe bowl, whisk together 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 1/4 cup water, 1/2 teaspoon paprika, and 1/4 teaspoon ground nutmeg.
- Microwave on high for 1 minute, or until the mixture is smooth and melted, stirring halfway through.
- Pour the apricot mustard glaze over the pork chops in the skillet.
- Reduce heat to medium-low, cover the skillet, and simmer for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- If you desire a thicker glaze, uncover the skillet during the last few minutes of cooking and let the sauce reduce slightly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
75g
Fat
31g
Carbs
9g
