Forktionary

Apple Custard Recipe

Indulge in this delightful Finnish-inspired Apple Custard recipe! Baked in whole apples for a unique and elegant dessert or a warm, comforting breakfast treat. Serve warm with a dollop of cream or enjoy it chilled. This recipe is surprisingly easy to make and delivers incredible flavor.

Prep Time 20 mins
Cook Time 50 mins
Calories 190.9 kcal
Protein 11g
Rating 3.5 (4 Reviews)
Apple Custard

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Custard

  • 6 medium apples
  • 2 tablespoons granulated sugar (for coating apples) + 1/2 cup granulated sugar (for custard)
  • 1 cup whole milk
  • 4 large eggs
  • Flour
  • Salt
  • Pinch of ground nutmeg (optional)

How to Make Apple Custard

  1. Preheat oven to 350°F (175°C).
  2. Gently core six medium-sized apples (leaving about 1/2 inch at the bottom intact for stability), leaving the apples whole.
  3. In a small bowl, toss the cored apples in 2 tablespoons of granulated sugar until evenly coated.
  4. Arrange the apples snugly in a lightly buttered 8x8 inch baking dish.
  5. In a blender, combine the following ingredients: 4 large eggs, 1 cup whole milk, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon. Blend until smooth and creamy.
  6. Carefully pour the custard mixture evenly over the apples in the baking dish.
  7. Sprinkle with a pinch of ground nutmeg, if desired.
  8. Bake for 30-40 minutes, or until the apples are tender and the custard is set. The custard should be slightly jiggly in the center.
  9. Let the Apple Custard cool slightly before serving. Enjoy warm with whipped cream or cold.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

87g

Fat

11g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Breakfast Desserts Eggs Dairy Fruit Oven Easy Beginner Cook Kid Friendly Low Fat Puddings And Mousses Food Processor Blender Dietary Low Sodium Low Saturated Fat Low Calorie Inexpensive Low In Something Apples Equipment Small Appliance