Ingredients for Amazing Chocolate Chip Cookie Bars
- 0 cups shortening
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 0 cups water
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup (2 sticks) softened unsalted butter
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How to Make Amazing Chocolate Chip Cookie Bars
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, and 2 large eggs in a large bowl until light and fluffy.
- Add 2 teaspoons vanilla extract, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt. Mix until just combined. Do not add chocolate chips yet!
- Grease and flour a 13x9 inch baking pan.
- Press the cookie dough evenly into the prepared pan.
- Sprinkle 2 cups semi-sweet chocolate chips evenly over the dough.
- Bake for 5 minutes. Remove from oven. The chocolate chips should be softened.
- Gently swirl the softened chocolate chips into the cookie dough using a knife or spatula until partially incorporated, leaving some visible chocolate chips for texture.
- Bake for another 7-10 minutes, or until the edges are golden brown and the center is set. (Check at 7 minutes and bake a few more minutes if needed)
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
80g
Fat
21g
Carbs
10g
