Aunt Lois Butter Roll Recipe

Ingredients for Aunt Lois Butter Roll

• 1 tube (16 ounces) refrigerated biscuits or enough homemade biscuit dough to yield 8-10 biscuits
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar (¾ cup for topping, ¼ cup for sprinkling)
• 1/4 teaspoon ground nutmeg
• 2 cups whole milk
• 1 teaspoon vanilla extract

How to Make Aunt Lois Butter Roll

1. Preheat oven to 350°F (175°C).
2. Prepare your favorite biscuit dough recipe (or use store-bought biscuits). Roll out each biscuit as thinly as possible on a lightly floured surface.
3. Spread each biscuit with 1 tablespoon of softened butter.
4. Sprinkle each biscuit generously with 1 teaspoon of granulated sugar and a pinch of ground nutmeg.
5. Tightly roll up each biscuit like a jelly roll.
6. Arrange the rolled biscuits in a well-buttered 9x13 inch casserole dish.
7. In a medium bowl, whisk together ¾ cup granulated sugar, 2 cups milk, and 1 teaspoon vanilla extract.
8. Pour the sugar-milk mixture evenly over the rolls in the casserole dish.
9. Bake for 25-30 minutes, or until the rolls are golden brown and the topping is bubbly.
10. Let cool slightly before serving warm. Enjoy!