Indulge in the irresistible sweetness of Aunt Lois' Butter Rolls! This quick and easy recipe, inspired by a classic Southern dessert, delivers melt-in-your-mouth rolls bursting with buttery, spiced goodness. Perfect for breakfast, brunch, or a delightful treat, these rolls are sure to become a family favorite. Get ready to experience a taste of Southern comfort food at its finest!
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How to Make Aunt Lois Butter Roll
Preheat oven to 350°F (175°C).
Prepare your favorite biscuit dough recipe (or use store-bought biscuits). Roll out each biscuit as thinly as possible on a lightly floured surface.
Spread each biscuit with 1 tablespoon of softened butter.
Sprinkle each biscuit generously with 1 teaspoon of granulated sugar and a pinch of ground nutmeg.
Tightly roll up each biscuit like a jelly roll.
Arrange the rolled biscuits in a well-buttered 9x13 inch casserole dish.
In a medium bowl, whisk together ¾ cup granulated sugar, 2 cups milk, and 1 teaspoon vanilla extract.
Pour the sugar-milk mixture evenly over the rolls in the casserole dish.
Bake for 25-30 minutes, or until the rolls are golden brown and the topping is bubbly.
Let cool slightly before serving warm. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
27 g
Sugar
107g
Fat
98g
Carbs
21g
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