Aaloo Mattar Indian Style Peas And Potatoes Recipe

Ingredients for Aaloo Mattar Indian Style Peas And Potatoes

• 1 cup boiled peas
• Potato
• 1 medium tomato, finely chopped
• Onion
• Ginger Paste
• Garlic Paste
• Green Chilies
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 tablespoon coriander powder
• ½ teaspoon garam masala
• Vegetable Oil
• ½ cup water
• ¼ cup chopped cilantro
• Salt to taste (approximately 1 teaspoon)

How to Make Aaloo Mattar Indian Style Peas And Potatoes

1. Heat 2 tablespoons of vegetable oil in a large pan or pot over medium heat.
2. Add 1 inch ginger (finely chopped), 2 cloves garlic (minced), 1 medium onion (finely chopped), 1-2 green chilies (finely chopped), and 1 medium tomato (finely chopped).
3. Sauté until the onions and tomatoes are softened, about 5-7 minutes.
4. Stir in 1 teaspoon turmeric powder, 1 tablespoon coriander powder, 1 teaspoon cumin powder, and ½ teaspoon garam masala.
5. Add salt to taste (approximately 1 teaspoon or to preference).
6. Add 1 cup boiled peas and 1 cup boiled potatoes (cubed).
7. Stir in ¼ cup chopped cilantro.
8. Add ½ cup water, bring to a simmer, and cook for 5-7 minutes, or until the sauce has thickened slightly.
9. Serve hot with your favorite Indian bread (naan, roti) or rice.