Ingredients for Aaloo Mattar Indian Style Peas And Potatoes
- 1 cup boiled peas
- Potato
- 1 medium tomato, finely chopped
- Onion
- Ginger Paste
- Garlic Paste
- Green Chilies
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- ½ teaspoon garam masala
- Vegetable Oil
- ½ cup water
- ¼ cup chopped cilantro
- Salt to taste (approximately 1 teaspoon)
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How to Make Aaloo Mattar Indian Style Peas And Potatoes
- Heat 2 tablespoons of vegetable oil in a large pan or pot over medium heat.
- Add 1 inch ginger (finely chopped), 2 cloves garlic (minced), 1 medium onion (finely chopped), 1-2 green chilies (finely chopped), and 1 medium tomato (finely chopped).
- Sauté until the onions and tomatoes are softened, about 5-7 minutes.
- Stir in 1 teaspoon turmeric powder, 1 tablespoon coriander powder, 1 teaspoon cumin powder, and ½ teaspoon garam masala.
- Add salt to taste (approximately 1 teaspoon or to preference).
- Add 1 cup boiled peas and 1 cup boiled potatoes (cubed).
- Stir in ¼ cup chopped cilantro.
- Add ½ cup water, bring to a simmer, and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Serve hot with your favorite Indian bread (naan, roti) or rice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
1g
Carbs
7g
