Forktionary

Beef Pockets Steaks Stuffed With Mushrooms Filling Recipe

Juicy beef steaks, expertly sliced open to create delicious pockets brimming with a rich and savory mushroom filling. This recipe elevates a classic with a sophisticated red wine reduction, creating a restaurant-quality meal in just 30 minutes! Perfect for a romantic dinner or a special weeknight treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 242.6 kcal
Protein 60g
Rating 4.0 (1 Reviews)
Beef Pockets Steaks Stuffed With Mushrooms Filling 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Pockets Steaks Stuffed With Mushrooms Filling

  • 2 boneless steaks
  • salt and pepper, to taste
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/2 cup dry red wine
  • 1/4 cup fresh breadcrumbs
  • 2 tablespoons heavy cream
  • toothpicks

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How to Make Beef Pockets Steaks Stuffed With Mushrooms Filling

  1. Using a sharp knife, carefully make a horizontal cut in each steak, about ¾ of the way through, creating a pocket. Be careful not to cut all the way through.
  2. Season the steaks generously with salt and pepper.
  3. Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add 1 cup sliced mushrooms, 2 cloves minced garlic, and ½ cup chopped onion. Cook for 5-7 minutes, until softened and slightly browned.
  4. Remove the pan from the heat.
  5. Stir in ¼ cup chopped fresh parsley, ½ cup dry red wine, ¼ cup breadcrumbs, and 2 tablespoons heavy cream. Mix well to combine.
  6. Generously stuff each steak pocket with the mushroom mixture. Secure the pockets with toothpicks.
  7. Grill the steaks for 5-15 minutes, or until cooked to your desired level of doneness (medium-rare to medium is recommended).
  8. Remove toothpicks before serving.
  9. Serve immediately with your favorite roasted potatoes and a fresh salad for a complete and satisfying meal!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

24g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Scottish Meat Steak