Beef Pockets Steaks Stuffed With Mushrooms Filling Recipe

Juicy beef steaks, expertly sliced open to create delicious pockets brimming with a rich and savory mushroom filling. This recipe elevates a classic with a sophisticated red wine reduction, creating a restaurant-quality meal in just 30 minutes! Perfect for a romantic dinner or a special weeknight treat.

Prep Time 15 mins

Cook Time 30 mins

Calories 242.6 kcal

Protein 60g

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Beef Pockets Steaks Stuffed With Mushrooms Filling

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Pockets Steaks Stuffed With Mushrooms Filling

2 boneless steaks
salt and pepper, to taste
1 tablespoon butter
1 cup sliced mushrooms
2 cloves garlic, minced
1/2 cup chopped onion
1/4 cup chopped fresh parsley
1/2 cup dry red wine
1/4 cup fresh breadcrumbs
2 tablespoons heavy cream
toothpicks

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How to Make Beef Pockets Steaks Stuffed With Mushrooms Filling

Using a sharp knife, carefully make a horizontal cut in each steak, about ¾ of the way through, creating a pocket. Be careful not to cut all the way through.
Season the steaks generously with salt and pepper.
Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add 1 cup sliced mushrooms, 2 cloves minced garlic, and ½ cup chopped onion. Cook for 5-7 minutes, until softened and slightly browned.
Remove the pan from the heat.
Stir in ¼ cup chopped fresh parsley, ½ cup dry red wine, ¼ cup breadcrumbs, and 2 tablespoons heavy cream. Mix well to combine.
Generously stuff each steak pocket with the mushroom mixture. Secure the pockets with toothpicks.
Grill the steaks for 5-15 minutes, or until cooked to your desired level of doneness (medium-rare to medium is recommended).
Remove toothpicks before serving.
Serve immediately with your favorite roasted potatoes and a fresh salad for a complete and satisfying meal!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Scottish Meat Steak

Frequently Asked Questions

How long does it take to make Beef Pockets Steaks Stuffed With Mushrooms Filling?

Beef Pockets Steaks Stuffed With Mushrooms Filling takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Beef Pockets Steaks Stuffed With Mushrooms Filling?

Beef Pockets Steaks Stuffed With Mushrooms Filling has approximately 242.6 calories per serving, with about 60 g protein, 1 g carbohydrates and 15 g fat.

What ingredients do I need for Beef Pockets Steaks Stuffed With Mushrooms Filling?

The key ingredients for Beef Pockets Steaks Stuffed With Mushrooms Filling are Steaks, Salt And Pepper, Butter, Mixed Mushrooms, Garlic Clove, Onion. See the full list with measurements above.