Beef Pockets Steaks Stuffed With Mushrooms Filling Recipe

Ingredients for Beef Pockets Steaks Stuffed With Mushrooms Filling

• Steaks
• Salt and pepper to taste
• 1 tablespoon butter
• Mixed Mushrooms
• Garlic Clove
• ½ cup chopped onion
• Fresh Parsley
• Red Wine
• Fresh Breadcrumb
• Heavy Cream

How to Make Beef Pockets Steaks Stuffed With Mushrooms Filling

1. Using a sharp knife, carefully make a horizontal cut in each steak, about ¾ of the way through, creating a pocket. Be careful not to cut all the way through.
2. Season the steaks generously with salt and pepper.
3. Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add 1 cup sliced mushrooms, 2 cloves minced garlic, and ½ cup chopped onion. Cook for 5-7 minutes, until softened and slightly browned.
4. Remove the pan from the heat.
5. Stir in ¼ cup chopped fresh parsley, ½ cup dry red wine, ¼ cup breadcrumbs, and 2 tablespoons heavy cream. Mix well to combine.
6. Generously stuff each steak pocket with the mushroom mixture. Secure the pockets with toothpicks.
7. Grill the steaks for 5-15 minutes, or until cooked to your desired level of doneness (medium-rare to medium is recommended).
8. Remove toothpicks before serving.
9. Serve immediately with your favorite roasted potatoes and a fresh salad for a complete and satisfying meal!