Ingredients for Apple Pie Crumb Bars
- 1 box (15.25 oz) yellow cake mix
- 1 1/4 cups (3.25 oz) rolled oats
- 8 tablespoons (4 oz) softened margarine
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 large egg
- approximately 2 cups apple pie filling
- 1/4 cup (1.5 oz, packed) light brown sugar
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How to Make Apple Pie Crumb Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 6 tablespoons (3 oz) softened margarine, 1 cup (2.25 oz) rolled oats, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Set aside 1 cup of the crumb mixture for the topping.
- Add 1 large egg to the remaining crumb mixture and mix well until combined.
- Press the crumb mixture evenly into the prepared pan.
- Pour your favorite apple pie filling (approximately 2 cups) over the base and spread evenly.
- In a separate bowl, combine the reserved 1 cup crumb mixture, 1/4 cup (1 oz) rolled oats, 2 tablespoons (1 oz) softened margarine, and 1/4 cup (1.5 oz, packed) light brown sugar.
- Mix well and sprinkle evenly over the apple pie filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Let cool completely before cutting into bars.
- Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
95g
Fat
9g
Carbs
15g
