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Apple Raisin Saute Recipe

A warm, comforting, and incredibly easy apple raisin saute recipe! Sweet and slightly tart apples simmered with plump raisins in a buttery sauce. Perfect for topping pancakes, waffles, French toast, or your favorite hot cereal. This recipe is ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 233 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Apple Raisin Saute

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Raisin Saute

  • 2 tablespoons butter
  • Apples
  • 1/2 cup raisins
  • Orange Juice
  • Apricot Jam
  • Orange Rind
  • a pinch of cinnamon
  • Allspice

How to Make Apple Raisin Saute

  1. Melt 2 tablespoons of butter over medium heat in a large non-stick skillet.
  2. Add 2 cups of peeled and sliced apples.
  3. Cook, tossing occasionally, for about 10 minutes, or until apples are golden brown and softened.
  4. Stir in 1/2 cup raisins, 1/4 cup brown sugar, 1 tablespoon lemon juice, and a pinch of cinnamon.
  5. Cook, stirring frequently, for about 3-5 minutes, or until the sauce slightly thickens and the raisins are plump.
  6. Remove from heat and serve warm over your favorite breakfast dish.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

158g

Fat

6g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Low Protein Healthy Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples