Apple Cranberry Streusel Custard Pie Recipe

Ingredients for Apple Cranberry Streusel Custard Pie

• 1 (14-ounce) can sweetened condensed milk
• Ground Cinnamon
• 2 large eggs
• Hot Water
• Frozen Cranberries
• Apples
• Unbaked Pie Shells
• 1/2 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup (1 stick) cold unsalted butter
• 1/4 cup chopped pecans or walnuts (optional)

How to Make Apple Cranberry Streusel Custard Pie

1. Preheat oven to 425°F (220°C). Place oven rack in the lower third of the oven.
2. In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk and 1 teaspoon ground cinnamon.
3. Add 2 large eggs, 1/2 cup water, 2 cups peeled and diced apples, and 1 cup fresh or frozen cranberries. Mix until well combined.
4. Pour the custard mixture into your prepared 9-inch pie crust.
5. In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt.
6. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
7. Stir in 1/4 cup chopped pecans or walnuts (optional).
8. Sprinkle the streusel topping evenly over the custard filling.
9. Bake for 10 minutes at 425°F (220°C).
10. Reduce oven temperature to 375°F (190°C) and continue baking for 30-40 minutes, or until the crust is golden brown and the filling is set. The center may still jiggle slightly.
11. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
12. Store leftover pie, covered, in the refrigerator.