America's Test Kitchen Burgers Recipe

Elevate your burger game with this recipe inspired by America's Test Kitchen! These juicy, flavorful patties rival the best steakhouse burgers, boasting a rich, savory taste that will leave you craving more. Perfectly grilled to perfection, this recipe is a must-try for burger enthusiasts. Prepare for the most delicious cheeseburger you'll ever make!

Prep Time 15 mins
Cook Time 20 mins
Calories 267.5 kcal
Protein 43g
Rating 3.9 (7 Reviews)
America's Test Kitchen Burgers 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for America's Test Kitchen Burgers

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How to Make America's Test Kitchen Burgers

  1. Crumble 1 cup of bread into a medium mixing bowl.
  2. Add milk, 1/2 tablespoon at a time, mashing with a fork until a smooth paste forms. Adjust milk as needed; the amount may vary slightly depending on the bread.
  3. Add the remaining ingredients (see below) to the bread mixture and mix thoroughly until well combined.
  4. Gently form the mixture into four 1/4-pound patties.
  5. Preheat grill to medium-high heat. Grill patties for 4-5 minutes per side, or until cooked to your desired doneness. For a crispier exterior, sear over high heat for the first 1-2 minutes per side.
  6. Top with your favorite cheese during the last minute of grilling, allowing it to melt completely.
  7. Serve immediately on toasted buns with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

34g

Carbs

1g