America S Test Kitchen Burgers Recipe

Ingredients for America S Test Kitchen Burgers

• 1 lb ground beef (80/20 blend recommended)
• White Bread
• Worcestershire Sauce
• Sea Salt
• Ground Pepper
• 1/4 tsp garlic powder
• 1/4 - 1/2 cup milk (adjust as needed)

How to Make America S Test Kitchen Burgers

1. Crumble 1 cup of bread into a medium mixing bowl.
2. Add milk, 1/2 tablespoon at a time, mashing with a fork until a smooth paste forms. Adjust milk as needed; the amount may vary slightly depending on the bread.
3. Add the remaining ingredients (see below) to the bread mixture and mix thoroughly until well combined.
4. Gently form the mixture into four 1/4-pound patties.
5. Preheat grill to medium-high heat. Grill patties for 4-5 minutes per side, or until cooked to your desired doneness. For a crispier exterior, sear over high heat for the first 1-2 minutes per side.
6. Top with your favorite cheese during the last minute of grilling, allowing it to melt completely.
7. Serve immediately on toasted buns with your favorite toppings.