Apple Schmarren Recipe

Ingredients for Apple Schmarren

How to Make Apple Schmarren

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 4 large eggs, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until light and frothy.
3. Gently fold in 1/2 cup all-purpose flour until just combined. Do not overmix.
4. Peel and thinly slice 2 medium apples (about 2 cups).
5. Melt 2 tablespoons of butter in a large, oven-safe, non-stick skillet over medium heat.
6. Add the sliced apples to the skillet and cook for 3-5 minutes, until softened and lightly browned.
7. Pour the batter over the apples in the skillet.
8. Cook for 5-7 minutes, or until the bottom is lightly golden brown.
9. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the top is set and lightly golden.
10. Carefully loosen the edges of the schmarren with a spatula.
11. Using Bev's technique (optional): Gently flip the schmarren in one piece using a large, flat spatula.
12. Alternatively, break the schmarren into irregular pieces with a spatula.
13. Serve immediately dusted with powdered sugar and a dollop of whipped cream or vanilla ice cream (optional).