Barbecued Beer Can Chicken Cook S Country Recipe

Ingredients for Barbecued Beer Can Chicken Cook S Country

• Wood Chips
• Light Brown Sugar
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cayenne Pepper
• Ketchup
• White Vinegar
• 12 ounces of your favorite beer
• Hot Sauce
• Bay Leaves
• Roasting Chickens

How to Make Barbecued Beer Can Chicken Cook S Country

1. Preheat oven to 350°F (175°C).
2. Pat the chicken dry with paper towels. This helps the skin crisp up.
3. Place the chicken upright on a beer can (about 12 oz. remains in the can). Ensure the can is stable.
4. In a small bowl, combine the olive oil, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken, ensuring even coverage.
5. Place the chicken on a roasting rack set inside a large roasting pan. This will help with even cooking and prevent the bottom of the chicken from burning.
6. Roast for 1 hour and 50 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
7. Remove from oven and let rest for 10 minutes before carving and serving. Enjoy!