Apple Pineapple Crisp Recipe

Ingredients for Apple Pineapple Crisp

• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon zest
• Ground Cinnamon
• Ground Nutmeg
• Tart Apples
• Pineapple Chunks
• Quick Cooking Oats
• All Purpose Flour
• 1/2 cup packed brown sugar
• 1/2 cup (1 stick) cold unsalted butter
• Macadamia Nuts

How to Make Apple Pineapple Crisp

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
3. Add 4 cups peeled and chopped apples (about 3 medium) and 2 cups chopped fresh pineapple.
4. Gently toss to coat the fruit evenly with the sugar mixture.
5. Transfer the fruit mixture to a greased 2-quart shallow baking dish.
6. In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 teaspoon salt.
7. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
8. Stir in 1/2 cup chopped macadamia nuts.
9. Sprinkle the crumb topping evenly over the apple and pineapple mixture.
10. Bake uncovered for 30 minutes.
11. Loosely cover the crisp with aluminum foil.
12. Continue baking for 15 minutes, or until the apples are tender and the topping is golden brown.