Ingredients for Apple Pineapple Crisp
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups peeled and chopped apples
- 2 cups chopped fresh pineapple
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup chopped macadamia nuts
- 1/4 teaspoon salt
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How to Make Apple Pineapple Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Add 4 cups peeled and chopped apples (about 3 medium) and 2 cups chopped fresh pineapple.
- Gently toss to coat the fruit evenly with the sugar mixture.
- Transfer the fruit mixture to a greased 2-quart shallow baking dish.
- In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped macadamia nuts.
- Sprinkle the crumb topping evenly over the apple and pineapple mixture.
- Bake uncovered for 30 minutes.
- Loosely cover the crisp with aluminum foil.
- Continue baking for 15 minutes, or until the apples are tender and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
108g
Fat
21g
Carbs
11g
