Ingredients for Apple And Mixed Fruit Crisp
- 5 medium Granny Smith apples, peeled, cored, and sliced
- 1 cup dried mixed fruit
- 1/2 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Nutmeg (not specified in recipe)
- Lemon, Juice And Zest Of
- 1 cup old-fashioned oats
- 1/2 cup (1 stick) cold salted butter, cut into small pieces
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How to Make Apple And Mixed Fruit Crisp
- Preheat oven to 375°F (190°C). Lightly grease a 10-inch round baking dish.
- In a large bowl, combine the peeled, cored, and sliced apples with the dried mixed berries, lemon juice, and brown sugar. Toss gently to coat.
- In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the apple and berry mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the fruit.
- Bake for 35-45 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla bean ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
193g
Fat
59g
Carbs
25g
