Apple And Mixed Fruit Crisp Recipe

Ingredients for Apple And Mixed Fruit Crisp

• Granny Smith Apples
• 1 cup dried mixed fruit (cranberries, blueberries, raisins, strawberries, or a combination)
• All Purpose Flour
• Brown Sugar
• Cinnamon
• Nutmeg
• Lemon, Juice And Zest Of
• Old Fashioned Oats
• Salted Butter

How to Make Apple And Mixed Fruit Crisp

1. Preheat oven to 375°F (190°C). Lightly grease a 10-inch round baking dish.
2. In a large bowl, combine the peeled, cored, and sliced apples with the dried mixed berries, lemon juice, and brown sugar. Toss gently to coat.
3. In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5. Pour the apple and berry mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the fruit.
6. Bake for 35-45 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
7. Let cool slightly before serving. Enjoy warm, with a scoop of vanilla bean ice cream (optional).