Apple Toasted Pecan Muffins Recipe

Ingredients for Apple Toasted Pecan Muffins

• Flour
• 1 ½ cups granulated sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• Ground Cinnamon
• 2 large eggs
• Vegetable Oil
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples
• 1 cup toasted pecan halves

How to Make Apple Toasted Pecan Muffins

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease and flour it.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Gently fold in 2 cups peeled and chopped apples and 1 cup toasted pecan halves.
6. Fill muffin cups about ½ full.
7. Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean. For extra crispy edges, bake for a few minutes longer.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.