Aloha Dip Recipe

Escape to paradise with this vibrant and refreshing Aloha Dip! Perfect for summer parties, BBQs, or a casual weeknight snack, this creamy dip is always a crowd-pleaser. Traditionally served in a pineapple half for a stunning presentation, this recipe is easy to make and tastes even better chilled. Get ready for a taste of the islands!

Prep Time 10 mins
Cook Time 5 mins
Calories 850.1 kcal
Protein 22g
Rating 4.8 (4 Reviews)
Aloha Dip 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloha Dip

  • 8 ounces cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 cup flaked coconut
  • not specified in recipe
  • not specified in recipe
  • not specified in recipe

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How to Make Aloha Dip

  1. In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup of mayonnaise, 1/4 cup of pineapple juice, 1/4 cup chopped fresh cilantro, 1/4 cup finely diced red onion, and 1/4 cup shredded coconut.
  2. Gently mix all ingredients until well combined and creamy. Taste and adjust seasonings as needed (consider adding a pinch of salt and pepper).
  3. For the best flavor, cover and chill the dip in the refrigerator for at least 30 minutes before serving.
  4. Serve the Aloha Dip in a hollowed-out pineapple half (optional) or a decorative bowl. Garnish with extra cilantro and coconut flakes.
  5. Enjoy with your favorite crackers, tortilla chips, or crudités!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

154g

Fat

174g

Carbs

17g