Ingredients for 1900 Park Fare Vanilla Sauce Disney
- 4 large egg yolks
- ¾ cup granulated sugar
- 1 vanilla bean, split and seeds scraped (or 2 teaspoons vanilla extract)
- 2 cups whole milk
- Heavy Cream
How to Make 1900 Park Fare Vanilla Sauce Disney
- In a medium saucepan, combine 2 cups whole milk, 1 cup heavy cream, and 1 vanilla bean, split and seeds scraped (or 2 teaspoons vanilla extract).
- Heat over medium heat, stirring occasionally, until the mixture is steaming but not yet boiling.
- In a separate mixing bowl, whisk together 4 large egg yolks and ¾ cup granulated sugar until pale and slightly thickened.
- Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent scrambling.
- Pour the combined mixture back into the saucepan. Cook over low heat, stirring constantly with a spatula, until the sauce thickens enough to coat the back of the spoon (about 5-7 minutes). Do not boil.
- Remove from heat and strain the sauce through a fine-mesh sieve into a bowl to remove any vanilla bean seeds or lumps.
- For an extra smooth sauce, press the mixture through the sieve with the back of a spoon.
- Immediately transfer the sauce to a bowl, press plastic wrap directly onto the surface to prevent a skin from forming, and chill in an ice bath or refrigerator until completely cool.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
32g
Carbs
4g
