Applebee S Santa Fe Stuffed Chicken Recipe

Ingredients for Applebee S Santa Fe Stuffed Chicken

• Boneless Skinless Chicken Breasts
• Monterey Jack Cheese
• Butter
• Italian Seasoned Breadcrumbs
• Parmesan Cheese
• Salt and pepper to taste
• Ground Cumin
• Ground Black Pepper
• 1/2 red bell pepper, finely diced
• Green Bell Pepper

How to Make Applebee S Santa Fe Stuffed Chicken

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine cooked quinoa, corn, black beans, diced red bell pepper, chopped green chiles, diced red onion, cilantro, cumin, chili powder, and salt. Mix well.
3. Season chicken breasts with salt and pepper.
4. Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket.
5. Spoon the stuffing mixture evenly into the chicken breasts, dividing it equally.
6. Place the stuffed chicken breasts in a baking dish.
7. In a small bowl, whisk together the chicken broth, and lime juice.
8. Pour the broth mixture over the chicken breasts.
9. Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
10. Garnish with extra cilantro and a dollop of sour cream or Greek yogurt (optional) before serving.