Ingredients for Baked Sliced Ham And Apples
- 1 (2 1/2 pound) ham slice
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 large Granny Smith apples, peeled, cored and sliced
- 1/4 cup light brown sugar
- 1 tablespoon butter, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Sliced Ham And Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Sliced Ham And Apples
- Preheat oven to 350°F (175°C).
- Carefully remove the bone from the ham slice. (If using boneless ham, skip this step).
- In a small bowl, whisk together the Dijon mustard and apple cider vinegar.
- Spread the mustard mixture evenly over the surface of the ham.
- Arrange half of the apple slices in a single layer on top of the mustard-coated ham.
- Top with the remaining apple slices, creating a second layer.
- Sprinkle the brown sugar generously over the apples.
- Tightly roll the ham lengthwise into a roulade. Secure the roll using metal skewers or kitchen twine.
- Place the rolled ham in a baking pan and dot the top with softened butter.
- Bake for 25-30 minutes, basting several times with pan juices during baking.
- Remove from oven and let rest for 10 minutes before slicing and serving. Allow approximately 1/4 to 1/3 pound of ham per serving.
Nutrition Information (Approximate per serving)
Sodium
186 g
Sugar
134g
Fat
59g
Carbs
16g
