Apricot Fool Recipe

A ridiculously easy and dreamy 12-minute dessert! This Apricot Fool recipe uses fresh apricots (or canned) and fluffy whipped topping for a light and refreshing treat, perfect for a summer gathering or a quick weeknight indulgence. Garnished with toasted coconut, it's a taste of sunshine in every bite!

Prep Time 5 mins
Cook Time 12 mins
Calories 137.4 kcal
Protein 1g
Rating 0.0 (1 Reviews)
Apricot Fool 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Fool

  • 1 pound fresh apricots or 2 cups canned, well-drained apricots
  • 1 cup whipped topping
  • 6 tablespoons toasted coconut flakes

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How to Make Apricot Fool

  1. Gently wash and pit 1 pound of fresh apricots (or use 2 cups canned, well-drained apricots). Dice the apricots into 1/2-inch pieces.
  2. In a medium bowl, gently fold in 1 cup of whipped topping into the diced apricots. Be careful not to overmix.
  3. Spoon the apricot mixture into 6 serving dishes or parfait glasses.
  4. Garnish each serving with 1 tablespoon of toasted coconut flakes.
  5. Serve immediately for a cool, refreshing dessert or chill in the refrigerator for up to 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

36g

Carbs

5g

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