Ingredients for Apricot Fool
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How to Make Apricot Fool
- Gently wash and pit 1 pound of fresh apricots (or use 2 cups canned, well-drained apricots). Dice the apricots into 1/2-inch pieces.
- In a medium bowl, gently fold in 1 cup of whipped topping into the diced apricots. Be careful not to overmix.
- Spoon the apricot mixture into 6 serving dishes or parfait glasses.
- Garnish each serving with 1 tablespoon of toasted coconut flakes.
- Serve immediately for a cool, refreshing dessert or chill in the refrigerator for up to 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
36g
Carbs
5g