Ingredients for Apple Cranberry Wrap Arounds
- 4 tablespoons (1/2 stick) butter
- 2 medium apples (about 1 1/2 pounds) Golden Delicious
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup apricot preserves
- 1/2 cup dried cranberries
- 1 package (16 ounces) refrigerated biscuit dough
- 1/4 cup water
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How to Make Apple Cranberry Wrap Arounds
- Melt 4 tablespoons (1/2 stick) of butter in a large skillet over medium heat.
- Add 2 medium apples (about 1 1/2 pounds), peeled, cored, and diced, along with 1 teaspoon ground cinnamon.
- Cook, stirring frequently, for 5 minutes until apples begin to soften.
- Stir in 1/4 cup apricot preserves and 1/2 cup dried cranberries (or raisins) with 1/4 cup water.
- Continue cooking, stirring occasionally, for another 4-5 minutes, until apples are tender but not mushy.
- Remove from heat and let cool completely.
- Separate 1 package (16 ounces) of refrigerated biscuit dough into 8 rounds. Gently roll each round out to a 6-inch circle using a rolling pin.
- Place approximately 1/3 to 1/2 cup of the cooled apple mixture in the center of each dough circle.
- Carefully wrap the dough around the filling, pinching the edges to seal completely.
- Place the wraps seam-side down on a greased baking sheet.
- Sprinkle the tops of the wraps with 1 tablespoon of granulated sugar.
- Bake at 375°F (190°C) for 15-20 minutes, or until golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
71g
Fat
16g
Carbs
16g
