Forktionary

Apricot Whip Recipe

This vibrant apricot whip, adapted from Martha Stewart Kids magazine, makes a delightful filling for cakes (perfect for half-sized recipes!) and is even a fantastic baby food option. Its rich, darker orange hue adds a beautiful pop of color and flavor. Get ready to experience the smooth, luscious texture of this easy-to-make apricot puree!

Prep Time 15 mins
Cook Time 65 mins
Calories 313.3 kcal
Protein 8g
Rating 2.0 (1 Reviews)
Apricot Whip 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Whip

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How to Make Apricot Whip

  1. Combine 1 cup dried apricots and ½ cup water in a medium saucepan.
  2. Cover the saucepan and bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer until the apricots are very tender, about 15-20 minutes.
  4. Using a slotted spoon, transfer the cooked apricots to a baking sheet to cool slightly.
  5. Once slightly cooled, puree the apricots and ¼ teaspoon of salt in a food processor until completely smooth and the consistency of thick jam.
  6. Allow the apricot whip to cool completely to room temperature.
  7. Refrigerate in an airtight container for up to 1 day to allow flavors to meld. This step is optional but recommended.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

277g

Fat

0g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Healthy Vegetarian Vegan Gluten Free Paleo

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Fruit Easy Holiday Event Kid Friendly Vegan Vegetarian Cakes Dietary Low Sodium Low Cholesterol Infant Baby Friendly Cake Fillings And Frostings Low Saturated Fat Low Calorie Low Carb Toddler Friendly Low In Something 4 Hours Or Less