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Apricot Whip Pie Recipe

A refreshingly easy Apricot Whip Pie recipe! This delightful dessert features creamy cool whip, sweet apricot preserves, and juicy apricot slices for a burst of summery flavor. Easily adaptable – substitute strawberries for a delicious twist! Perfect for chilling and enjoying later, this recipe elevates a classic store-bought pie to a homemade masterpiece. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 5 mins
Calories 1255.9 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Apricot Whip Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Whip Pie

  • 2 cups (approximately 300g) fresh apricots, or 2 cups (300g) frozen apricots (thawed and drained)
  • 8 ounces (227g) Cool Whip or similar whipped topping
  • ¼ cup (60ml) apricot preserves
  • 1 (9-inch) store-bought or homemade pie crust

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How to Make Apricot Whip Pie

  1. Preheat oven to 350°F (175°C) if using a homemade pie crust. Bake crust according to package directions or your preferred method until lightly golden. Let cool completely.
  2. In a medium bowl, puree 1 ½ cups (approximately 225g) chopped fresh apricots. If using frozen apricots, thaw and drain well before pureeing.
  3. Gently fold in 8 ounces (227g) of Cool Whip into the apricot puree.
  4. Stir in ¼ cup (60ml) apricot preserves. Taste and adjust sweetness as needed.
  5. Pour the apricot mixture into the cooled pie crust.
  6. Refrigerate for at least 2 hours to allow the pie to set.
  7. Before serving, pit and slice the remaining ½ cup (75g) of fresh apricots.
  8. Arrange the sliced apricots decoratively on top of the pie in a fan or flower pattern.
  9. Dollop the remaining 2 tablespoons of Cool Whip on top for extra creaminess.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

236g

Fat

74g

Carbs

56g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Pies Freezer Dietary Equipment Number Of Servings 3 Steps Or Less