Ingredients for Baked Fresh Apricots With Almonds
- 10 fresh apricots, halved and pitted
- 2 tablespoons apricot jam
- 1/2 cup half-and-half
- 1/4 cup slivered almonds
- 2 tablespoons granulated sugar
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How to Make Baked Fresh Apricots With Almonds
- Preheat oven to 350°F (175°C).
- Halve the apricots and gently remove the pits.
- Arrange the apricot halves, cut-side down, in a lightly greased gratin dish or baking dish.
- Spoon 2 tablespoons of apricot jam evenly over the apricots.
- Pour 1/2 cup of half-and-half over the fruit.
- Sprinkle 1/4 cup slivered almonds and 2 tablespoons of granulated sugar evenly over the apricots.
- Bake in the preheated oven for 30-35 minutes, or until the apricots are tender and the juices are bubbling.
- Let cool slightly before serving lukewarm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
4g
Carbs
5g