Baked Fresh Apricots With Almonds Recipe

Indulge in this heavenly Baked Fresh Apricots with Almonds recipe, a delightful and easy dessert inspired by culinary legend Jacques Pépin! Sweet, juicy apricots are baked to perfection with crunchy almonds and a touch of sweetness, creating a simple yet elegant treat. Easily doubled for a crowd, this recipe is perfect for a weeknight dessert or a special occasion. Get ready to savor the summery flavors!

Prep Time 10 mins
Cook Time 40 mins
Calories 93 kcal
Protein 3g
Rating 2.7 (3 Reviews)
Baked Fresh Apricots With Almonds 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fresh Apricots With Almonds

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How to Make Baked Fresh Apricots With Almonds

  1. Preheat oven to 350°F (175°C).
  2. Halve the apricots and gently remove the pits.
  3. Arrange the apricot halves, cut-side down, in a lightly greased gratin dish or baking dish.
  4. Spoon 2 tablespoons of apricot jam evenly over the apricots.
  5. Pour 1/2 cup of half-and-half over the fruit.
  6. Sprinkle 1/4 cup slivered almonds and 2 tablespoons of granulated sugar evenly over the apricots.
  7. Bake in the preheated oven for 30-35 minutes, or until the apricots are tender and the juices are bubbling.
  8. Let cool slightly before serving lukewarm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

4g

Carbs

5g

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