Ingredients for Apple Apricot Cranberry Crumble
- Apple Cider
- Dried Apricot
- Dried Sweetened Cranberries
- Grape Nuts Cereal
- 1 cup packed light brown sugar
- All Purpose Flour
- Ground Cinnamon
- Honey
- Vanilla Extract
- 3 medium apples, peeled and chopped
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How to Make Apple Apricot Cranberry Crumble
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peeled and chopped apples (3 medium), chopped apricots (1 cup), cranberries (1 cup), brown sugar (1/2 cup), flour (1/4 cup), cinnamon (1 teaspoon), and nutmeg (1/4 teaspoon). Toss gently to coat.
- Pour the fruit mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine the flour (1 cup), oats (1 cup), brown sugar (1/2 cup), chopped pecans or walnuts (1/2 cup), cold butter (1/2 cup, cut into cubes), and a pinch of salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool for at least 15 minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
182g
Fat
0g
Carbs
20g
