Apple Apricot Cranberry Crumble Recipe

Ingredients for Apple Apricot Cranberry Crumble

• Apple Cider
• Dried Apricot
• Dried Sweetened Cranberries
• Grape Nuts Cereal
• 1 cup packed light brown sugar
• All Purpose Flour
• Ground Cinnamon
• Honey
• Vanilla Extract
• 3 medium apples, peeled and chopped

How to Make Apple Apricot Cranberry Crumble

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the peeled and chopped apples (3 medium), chopped apricots (1 cup), cranberries (1 cup), brown sugar (1/2 cup), flour (1/4 cup), cinnamon (1 teaspoon), and nutmeg (1/4 teaspoon). Toss gently to coat.
3. Pour the fruit mixture into a greased 8x8 inch baking dish.
4. In a separate bowl, combine the flour (1 cup), oats (1 cup), brown sugar (1/2 cup), chopped pecans or walnuts (1/2 cup), cold butter (1/2 cup, cut into cubes), and a pinch of salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit filling.
6. Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
7. Let cool for at least 15 minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!