Ingredients for Arkansas Avalanche
- 1.5 ounces Goldschlager cinnamon schnapps
- Lemonade
- 0.75 ounces grenadine
How to Make Arkansas Avalanche
- Fill a cocktail shaker halfway with ice cubes.
- Add 1.5 ounces of Goldschlager cinnamon schnapps.
- Pour in 4 ounces of Sprite.
- Gently add 0.75 ounces of grenadine, letting it settle at the bottom for a beautiful layered effect.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled highball glass.
- Garnish with a cinnamon stick or a few fresh raspberries (optional).
- Serve immediately and enjoy the fiery, fruity explosion!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
128g
Fat
0g
Carbs
13g