Ingredients for Arkansas Avalanche
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How to Make Arkansas Avalanche
- Fill a cocktail shaker halfway with ice cubes.
- Add 1.5 ounces of Goldschlager cinnamon schnapps.
- Pour in 4 ounces of Sprite.
- Gently add 0.75 ounces of grenadine, letting it settle at the bottom for a beautiful layered effect.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled highball glass.
- Garnish with a cinnamon stick or a few fresh raspberries (optional).
- Serve immediately and enjoy the fiery, fruity explosion!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
128g
Fat
0g
Carbs
13g