Ingredients for Prosecco Gold Rush
- Sparkling Wine
- 1 oz Vodka
- Cinnamon Schnapps
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Prosecco Gold Rush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Prosecco Gold Rush
- Chill four champagne flutes in the freezer for at least 15 minutes before starting.
- Gently pour 4 ounces of Prosecco into a chilled mixing pitcher. Avoid excessive shaking to prevent excessive fizz.
- Add 1 ounce of vodka and 1/2 ounce of Goldschläger to the pitcher.
- Stir gently but thoroughly to distribute the gold flakes evenly throughout the cocktail.
- Carefully pour the mixture into the chilled champagne flutes.
- Serve immediately and enjoy this shimmering holiday delight!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
3g