Prosecco Gold Rush Recipe

This festive Prosecco Gold Rush cocktail is the perfect celebratory drink for the holidays! A dazzling blend of sparkling Italian Prosecco, smooth vodka, and luxurious Goldschläger cinnamon schnapps (with 24k gold flakes!), this cocktail is as delicious as it is visually stunning. Imagine the shimmering gold flakes dancing in your glass – a true showstopper! Easy to make in just minutes, it's the ideal sophisticated yet simple drink to impress your guests. Find Goldschläger at your local liquor store or try a similar cinnamon schnapps.

Prep Time 2 mins
Cook Time 2 mins
Calories 393.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Prosecco Gold Rush 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prosecco Gold Rush

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Prosecco Gold Rush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Prosecco Gold Rush

  1. Chill four champagne flutes in the freezer for at least 15 minutes before starting.
  2. Gently pour 4 ounces of Prosecco into a chilled mixing pitcher. Avoid excessive shaking to prevent excessive fizz.
  3. Add 1 ounce of vodka and 1/2 ounce of Goldschläger to the pitcher.
  4. Stir gently but thoroughly to distribute the gold flakes evenly throughout the cocktail.
  5. Carefully pour the mixture into the chilled champagne flutes.
  6. Serve immediately and enjoy this shimmering holiday delight!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)