Ingredients for Aromatic Couscous In Minutes
- 1 cup couscous
- 1 cup water
- Frozen Peas
- Cumin Seed
- Turmeric
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Aromatic Couscous In Minutes
- Bring 1 cup of water to a boil in a saucepan.
- Remove from heat and stir in 1 cup couscous and 1/2 teaspoon salt. Cover and let stand for 5 minutes.
- While the couscous steeps, heat 1 tablespoon olive oil in a small pan over medium heat.
- Add 1 teaspoon cumin seeds, 1/2 teaspoon turmeric powder, 1/4 teaspoon black pepper, and 1/2 cup frozen peas. Sauté for 2 minutes, or until peas are tender and fragrant.
- Fluff the couscous with a fork. Gently stir in the sautéed vegetable mixture.
- Drizzle with an additional 1 tablespoon olive oil (optional) and serve warm.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
2g
Carbs
12g