Aromatic Couscous In Minutes Recipe

This incredibly quick and flavorful couscous recipe is the perfect side for lamb curry, Indian-style dal, or chickpeas (chole). But it's so delicious, you'll love it as a standalone lunch too! Ready in just 12 minutes, this aromatic dish is bursting with warm spices and vibrant flavors. Impress your friends and family with this easy, yet elegant side dish.

Prep Time 5 mins
Cook Time 12 mins
Calories 222.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Aromatic Couscous In Minutes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aromatic Couscous In Minutes

  • 1 cup couscous
  • 1 cup water
  • Frozen Peas
  • Cumin Seed
  • Turmeric
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

How to Make Aromatic Couscous In Minutes

  1. Bring 1 cup of water to a boil in a saucepan.
  2. Remove from heat and stir in 1 cup couscous and 1/2 teaspoon salt. Cover and let stand for 5 minutes.
  3. While the couscous steeps, heat 1 tablespoon olive oil in a small pan over medium heat.
  4. Add 1 teaspoon cumin seeds, 1/2 teaspoon turmeric powder, 1/4 teaspoon black pepper, and 1/2 cup frozen peas. Sauté for 2 minutes, or until peas are tender and fragrant.
  5. Fluff the couscous with a fork. Gently stir in the sautéed vegetable mixture.
  6. Drizzle with an additional 1 tablespoon olive oil (optional) and serve warm.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

2g

Carbs

12g