Amaretto Souffle Recipe

Indulge in the heavenly lightness of our Amaretto Souffle! This elegant dessert boasts a delicate, airy texture and the irresistible warmth of amaretto liqueur. Each bite is a cloud of pure bliss, perfect for a romantic dinner or a special occasion. Impress your guests with this show-stopping recipe!

Prep Time 20 mins
Cook Time 65 mins
Calories 151.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Amaretto Souffle 146

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amaretto Souffle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amaretto Souffle

  1. Preheat oven to 375°F (190°C). Butter and sugar a 6-cup souffle dish.
  2. In a medium saucepan, combine the milk, sugar, and amaretto. Heat over medium heat until the sugar dissolves. Do not boil.
  3. In a separate bowl, whisk together the egg yolks until light and pale. Gradually whisk in the warm milk mixture.
  4. In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
  5. Gently fold one-third of the egg whites into the yolk mixture to lighten it. Then, gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
  6. Pour the batter into the prepared souffle dish. Place the dish in a larger baking pan and pour hot water into the pan until it comes halfway up the sides of the souffle dish (this creates a bain-marie).
  7. Bake for 30-35 minutes, or until the souffle is puffed and golden brown.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

9g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)