Ingredients for Almond Milk Almond Drink Base
- 1 cup raw almonds
- 4 cups filtered water
- Honey
How to Make Almond Milk Almond Drink Base
- Combine 1 cup raw almonds, 4 cups filtered water, and a pinch of salt in a high-powered blender.
- Blend on low speed for 1 minute, then increase to high speed and blend for another 3 minutes, or until completely smooth and creamy.
- Line a fine-mesh sieve or cheesecloth over a large bowl. Pour the almond mixture through the sieve, gently pressing on the solids to extract as much milk as possible.
- Refrigerate your homemade almond milk for at least 2 hours to allow the flavors to meld. It will keep for up to 5 days in the refrigerator.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
16g
Fat
9g
Carbs
3g