Almond Milk Almond Drink Base Recipe

Create creamy, dreamy homemade almond milk in just 5 minutes! This heart-healthy recipe is incredibly easy, perfect for smoothies, sauces, and more. Discover the delicious versatility of almonds – a staple ingredient in African and Asian cuisines – and elevate your culinary creations with this simple, nutritious base.

Prep Time 5 mins
Cook Time 5 mins
Calories 281.6 kcal
Protein 20g
Rating 5.0 (9 Reviews)
Almond Milk Almond Drink Base

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Milk Almond Drink Base

  • 1 cup raw almonds
  • 4 cups filtered water
  • Honey

How to Make Almond Milk Almond Drink Base

  1. Combine 1 cup raw almonds, 4 cups filtered water, and a pinch of salt in a high-powered blender.
  2. Blend on low speed for 1 minute, then increase to high speed and blend for another 3 minutes, or until completely smooth and creamy.
  3. Line a fine-mesh sieve or cheesecloth over a large bowl. Pour the almond mixture through the sieve, gently pressing on the solids to extract as much milk as possible.
  4. Refrigerate your homemade almond milk for at least 2 hours to allow the flavors to meld. It will keep for up to 5 days in the refrigerator.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

16g

Fat

9g

Carbs

3g