Ingredients for Asian Ribs
- 3 pounds country style pork ribs
- 1 cup teriyaki sauce
- 2 tablespoons cornstarch
- 1/2 cup Chinese duck sauce
- 2 cloves garlic, minced
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How to Make Asian Ribs
- Preheat your slow cooker.
- Pat the ribs dry with paper towels and place them in the bottom of your slow cooker.
- In a medium bowl, whisk together 1 cup teriyaki sauce, 2 tablespoons cornstarch, 1/2 cup duck sauce, and 2 minced cloves of garlic until smooth.
- Pour the sauce evenly over the ribs, ensuring all surfaces are coated.
- Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours, or until the ribs are fall-off-the-bone tender.
- (Optional) For extra caramelization, broil the ribs for the last 2-3 minutes, keeping a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
4g
Fat
111g
Carbs
15g