Asian Ribs Recipe

Tender, juicy ribs glazed with a sweet and savory teriyaki-duck sauce blend. This slow cooker recipe delivers incredibly flavorful ribs perfect for a weeknight dinner or a special occasion. Get ready for melt-in-your-mouth deliciousness!

Prep Time 15 mins
Cook Time 250 mins
Calories 1021.9 kcal
Protein 118g
Rating 4.0 (1 Reviews)
Asian Ribs 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Ribs

  • 3 pounds country style pork ribs
  • 1 cup teriyaki sauce
  • 2 tablespoons cornstarch
  • 1/2 cup Chinese duck sauce
  • 2 cloves garlic, minced

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How to Make Asian Ribs

  1. Preheat your slow cooker.
  2. Pat the ribs dry with paper towels and place them in the bottom of your slow cooker.
  3. In a medium bowl, whisk together 1 cup teriyaki sauce, 2 tablespoons cornstarch, 1/2 cup duck sauce, and 2 minced cloves of garlic until smooth.
  4. Pour the sauce evenly over the ribs, ensuring all surfaces are coated.
  5. Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours, or until the ribs are fall-off-the-bone tender.
  6. (Optional) For extra caramelization, broil the ribs for the last 2-3 minutes, keeping a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

4g

Fat

111g

Carbs

15g

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