Forktionary

Asian Ribs Recipe

Tender, juicy ribs glazed with a sweet and savory teriyaki-duck sauce blend. This slow cooker recipe delivers incredibly flavorful ribs perfect for a weeknight dinner or a special occasion. Get ready for melt-in-your-mouth deliciousness!

Prep Time 15 mins
Cook Time 250 mins
Calories 1021.9 kcal
Protein 118g
Rating 4.0 (1 Reviews)
Asian Ribs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Ribs

  • Country Style Pork Ribs
  • 1 cup teriyaki sauce
  • 2 tablespoons cornstarch
  • Chinese Duck Sauce
  • 2 cloves garlic, minced

How to Make Asian Ribs

  1. Preheat your slow cooker.
  2. Pat the ribs dry with paper towels and place them in the bottom of your slow cooker.
  3. In a medium bowl, whisk together 1 cup teriyaki sauce, 2 tablespoons cornstarch, 1/2 cup duck sauce, and 2 minced cloves of garlic until smooth.
  4. Pour the sauce evenly over the ribs, ensuring all surfaces are coated.
  5. Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours, or until the ribs are fall-off-the-bone tender.
  6. (Optional) For extra caramelization, broil the ribs for the last 2-3 minutes, keeping a close eye to prevent burning.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

4g

Fat

111g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Pork Easy Dinner Party Meat Pork Ribs Taste Mood