Ingredients for Asian Ribs
- Country Style Pork Ribs
- 1 cup teriyaki sauce
- 2 tablespoons cornstarch
- Chinese Duck Sauce
- 2 cloves garlic, minced
How to Make Asian Ribs
- Preheat your slow cooker.
- Pat the ribs dry with paper towels and place them in the bottom of your slow cooker.
- In a medium bowl, whisk together 1 cup teriyaki sauce, 2 tablespoons cornstarch, 1/2 cup duck sauce, and 2 minced cloves of garlic until smooth.
- Pour the sauce evenly over the ribs, ensuring all surfaces are coated.
- Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours, or until the ribs are fall-off-the-bone tender.
- (Optional) For extra caramelization, broil the ribs for the last 2-3 minutes, keeping a close eye to prevent burning.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
4g
Fat
111g
Carbs
15g
