Asian Ribs Recipe

Tender, juicy ribs glazed with a sweet and savory teriyaki-duck sauce blend. This slow cooker recipe delivers incredibly flavorful ribs perfect for a weeknight dinner or a special occasion. Get ready for melt-in-your-mouth deliciousness!

Prep Time 15 mins

Cook Time 250 mins

Calories 1021.9 kcal

Protein 118g

Rating Be the first

302

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Ribs

3 pounds country style pork ribs
1 cup teriyaki sauce
2 tablespoons cornstarch
1/2 cup Chinese duck sauce
2 cloves garlic, minced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Ribs

Preheat your slow cooker.
Pat the ribs dry with paper towels and place them in the bottom of your slow cooker.
In a medium bowl, whisk together 1 cup teriyaki sauce, 2 tablespoons cornstarch, 1/2 cup duck sauce, and 2 minced cloves of garlic until smooth.
Pour the sauce evenly over the ribs, ensuring all surfaces are coated.
Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours, or until the ribs are fall-off-the-bone tender.
(Optional) For extra caramelization, broil the ribs for the last 2-3 minutes, keeping a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

Fat

111g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Pork Easy Dinner Party Meat Pork Ribs Taste Mood

Frequently Asked Questions

How long does it take to make Asian Ribs?

Asian Ribs takes about 265 minutes from start to finish — roughly 15 minutes to prepare and 250 minutes to cook.

How many calories are in Asian Ribs?

Asian Ribs has approximately 1021.9 calories per serving, with about 118 g protein, 15 g carbohydrates and 99 g fat.

What ingredients do I need for Asian Ribs?

The key ingredients for Asian Ribs are Country Style Pork Ribs, Teriyaki Sauce, Cornstarch, Chinese Duck Sauce, Garlic. See the full list with measurements above.