Forktionary

Asian Butter Recipe

Elevate your corn on the cob, steaks, and mushrooms with this vibrant Asian-inspired butter! Inspired by Safeway Fresh Magazine, this quick and easy recipe blends aromatic garlic, ginger, and chili for a flavor explosion that's perfect for grilling season or a simple weeknight meal. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 2 mins
Calories 4.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Asian Butter 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Butter

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How to Make Asian Butter

  1. Mince the garlic and ginger finely.
  2. In a small bowl, combine the softened butter, minced garlic, grated ginger, soy sauce, sesame oil, and chili garlic sauce.
  3. Mix thoroughly until all ingredients are well incorporated.
  4. Transfer the mixture to a small airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended for best taste.
  6. Serve chilled or at room temperature with your favorite grilled meats, vegetables, or as a spread on bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific 5 Ingredients Or Less Condiments Etc Side Dishes Asian Australian Easy Garnishes Inexpensive 3 Steps Or Less