Sate Babi Or Ayam Recipe

Indonesian Sate Babi or Ayam: Experience the delightful sweetness of this classic Indonesian dish! Tender pork (or chicken!) marinated in a fragrant blend of spices, then grilled to perfection. Served with a rich, creamy peanut sauce and crunchy prawn crackers, this recipe is perfect as an appetizer, snack, or a delightful addition to your Indonesian Rijsttafel. Easily adaptable – even if you can't find sweet soy sauce, we'll show you how to make it! Get ready for a flavour explosion!

Prep Time 40 mins
Cook Time 40 mins
Calories 219.5 kcal
Protein 71g
Rating 4.5 (4 Reviews)
Sate Babi Or Ayam 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sate Babi Or Ayam

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How to Make Sate Babi Or Ayam

  1. Cut 1 lb of pork (or chicken breasts) into 1-inch cubes.
  2. In a bowl, whisk together the marinade ingredients: 1/4 cup sweet soy sauce (kecap manis), 2 tbsp kecap asin (salty soy sauce), 1 tbsp brown sugar, 2 cloves garlic (minced), 1 tsp ground coriander, 1/2 tsp turmeric powder, 1/4 tsp ground cumin, 1/4 tsp black pepper.
  3. Add the cubed meat to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes, or preferably longer (up to 4 hours in the refrigerator).
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated meat onto skewers.
  5. Preheat your grill, grill pan, or barbecue to medium-high heat. Grill the skewers for approximately 8-10 minutes, turning occasionally, and basting frequently with the remaining marinade for added flavour and glaze.
  6. Serve immediately with ketjap peanut sauce (recipe can be found online) and prawn crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

10g

Carbs

0g