Ingredients for Sate Babi Or Ayam
- Pork Tenderloin
- Onion
- Garlic Clove
- Ketjap Manis
- Salt
- White Pepper
- 1 tsp ground coriander
- 1/4 tsp ground cumin
- Lemon Juice
- Sambal Oelek
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How to Make Sate Babi Or Ayam
- Cut 1 lb of pork (or chicken breasts) into 1-inch cubes.
- In a bowl, whisk together the marinade ingredients: 1/4 cup sweet soy sauce (kecap manis), 2 tbsp kecap asin (salty soy sauce), 1 tbsp brown sugar, 2 cloves garlic (minced), 1 tsp ground coriander, 1/2 tsp turmeric powder, 1/4 tsp ground cumin, 1/4 tsp black pepper.
- Add the cubed meat to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes, or preferably longer (up to 4 hours in the refrigerator).
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated meat onto skewers.
- Preheat your grill, grill pan, or barbecue to medium-high heat. Grill the skewers for approximately 8-10 minutes, turning occasionally, and basting frequently with the remaining marinade for added flavour and glaze.
- Serve immediately with ketjap peanut sauce (recipe can be found online) and prawn crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
10g
Carbs
0g