Asian Mini Chicken Loaves Recipe

Ingredients for Asian Mini Chicken Loaves

• 1 lb ground chicken
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 2 tbsp chili sauce
• Fine Dry Breadcrumbs
• Gingerroot
• Crushed Red Pepper Flakes
• Hard Boiled Eggs

How to Make Asian Mini Chicken Loaves

1. Preheat oven to 400°F (200°C). Grease a baking sheet.
2. In a large bowl, gently combine 1 lb ground chicken, 2 green onions (finely chopped), 2 cloves garlic (minced), 2 tbsp chili sauce, 1 tbsp soy sauce, 1/2 cup breadcrumbs, 1 tbsp grated ginger root, and 1/4 tsp red pepper flakes. Mix well, being careful not to overmix.
3. Crack 4 large eggs into individual small bowls.
4. Divide the chicken mixture into four equal portions.
5. Shape each portion of chicken mixture around an egg, ensuring the egg is completely enclosed.
6. Place the chicken loaves on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the chicken is cooked through and no longer pink inside. Internal temperature should reach 165°F (74°C).
8. Serve immediately with your favorite stir-fried vegetables and rice.