Ingredients for Beef Stroganoff Easy And Natural
- 1 1/2 lbs. Skirt Steaks
- 1/4 cup Flour
- 1/2 tsp. fresh ground black Pepper
- 1 Tbsp. Olive Oil
- 1 large Onion, sliced
- 8 oz. Fresh Mushrooms, sliced
- 1/2 tsp. Salt
- 2 cups Rice Milk
- 1 tsp. Dried Parsley
- 1/4 cup Tamari
- 1 pint cherry or grape Tomatoes, halved
- 2 Tbsp. Fresh Dill, chopped
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How to Make Beef Stroganoff Easy And Natural
- Place flour and pepper in a resealable plastic bag.
- Add the sliced skirt steak to the bag, seal, and shake until steak is evenly coated.
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and mushrooms and sauté until softened, about 5-7 minutes.
- Season the onion and mushroom mixture with salt to taste.
- Remove the onion and mushroom mixture from the skillet and set aside.
- Add the floured steak to the skillet and brown on all sides in batches, ensuring not to overcrowd the pan.
- Return the cooked onion and mushroom mixture to the skillet with the browned steak.
- Pour in the rice milk and add the parsley. Bring the mixture to a boil.
- Reduce heat to medium-low, and simmer for 8 minutes, allowing the sauce to thicken slightly.
- Stir in the tamari and continue to cook for another 15-20 minutes, or until the steak is tender.
- Add the halved cherry or grape tomatoes and chopped dill.
- Heat through for 2-3 minutes, ensuring the tomatoes are warmed.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
23g
Carbs
4g
