Asparagi Alla Parmigiana Italian Asparagus Gratin Recipe

This delectable Asparagi alla Parmigiana recipe delivers a creamy, cheesy gratin that's perfect as a side dish or light vegetarian main course. Tender asparagus spears are layered with melted Parmesan cheese and baked to golden perfection. Easily customizable with variations including prosciutto, fontina cheese, and lemon zest, this recipe is sure to become a new favorite! Get ready for a taste of Italy in under 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 180.2 kcal
Protein 20g
Rating 5.0 (4 Reviews)
Asparagi Alla Parmigiana Italian Asparagus Gratin

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagi Alla Parmigiana Italian Asparagus Gratin

  • 1 pound asparagus, trimmed
  • 1 tablespoon butter (or olive oil, or a combination of both)
  • Parmesan Cheese
  • Salt And Pepper

How to Make Asparagi Alla Parmigiana Italian Asparagus Gratin

  1. Preheat oven to 450°F (232°C).
  2. Butter a shallow gratin or baking dish (approximately 8x8 inches).
  3. Arrange a single layer of asparagus spears in the dish, tips pointing in the same direction.
  4. Season lightly with salt and freshly ground black pepper.
  5. Sprinkle 1/3 of the grated Parmesan cheese evenly over the asparagus.
  6. Repeat layers 2-4 until all asparagus and cheese are used, ending with a layer of cheese.
  7. Dot the top with 1 tablespoon of butter (or drizzle with 1 tablespoon olive oil, or use a combination of both).
  8. Place the dish on the top rack of the preheated oven.
  9. Bake for 15-20 minutes, or until asparagus is tender-crisp, browned slightly, and the cheese is melted and bubbly.
  10. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

12g

Fat

38g

Carbs

3g