Forktionary

Ann's Squash Custard Recipe

This Squash Custard recipe, perfected over 40 years, is a creamy, comforting delight! Sweet butternut squash meets a hint of spice, all baked to golden perfection and topped with crunchy tortilla chips. A family favorite, guaranteed to impress!

Prep Time 15 mins
Cook Time 55 mins
Calories 153.5 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Ann's Squash Custard 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ann's Squash Custard

  • 3 large eggs
  • 1 cup whole milk
  • 2 tablespoons melted unsalted butter
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 1/2 cup chopped green chiles
  • 2 cups cooked and pureed butternut squash
  • 1 cup crushed tortilla chips

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How to Make Ann's Squash Custard

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 3 large eggs, 1 cup whole milk, 2 tablespoons melted unsalted butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
  3. Gently stir in 2 cups cooked and pureed butternut squash (about 1 medium squash).
  4. Add 1/2 cup chopped green chiles (or to taste).
  5. Pour mixture into a greased 8x8 inch baking dish.
  6. Top with 1 cup crushed tortilla chips.
  7. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

20g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Side Dishes Vegetables American Southwestern United States Oven Dietary One Dish Meal Equipment