Ingredients for Allysun's Spicy Tomato And Corn Salsa
- 2 cloves minced garlic
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chopped tomatoes
- Black Beans
- 2 cups fresh or frozen corn kernels
- 1 jalapeño pepper, seeded & minced
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red bell pepper
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How to Make Allysun's Spicy Tomato And Corn Salsa
- In a large bowl, whisk together 2 cloves minced garlic, 2 tablespoons lime juice, 1 tablespoon honey, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 4 cups chopped tomatoes, 2 cups corn kernels (fresh or frozen), 1/2 red onion (finely chopped), 1 jalapeño pepper (seeded and minced - adjust to your spice preference), 1/4 cup chopped cilantro, and 1/4 cup chopped red bell pepper.
- Gently stir to combine all ingredients.
- Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
16g
Fat
0g
Carbs
9g
