Asian Pork Balls With Napa Cabbage Recipe

A flavor explosion! This recipe combines succulent pork meatballs with crisp Napa cabbage in a rich, savory sauce. Infused with the aromatic notes of sesame oil and sherry, these Asian pork balls are a low-carb adaptable delight (cornstarch optional!). Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Get ready for a taste sensation!

Prep Time 20 mins

Cook Time 95 mins

Calories 471.5 kcal

Protein 57g

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262

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Pork Balls With Napa Cabbage

1 lb ground pork
1 tablespoon soy sauce
Water Chestnuts
1/4 cup finely chopped green onions
1 tablespoon sesame oil
1 tablespoon grated ginger
1/4 teaspoon black pepper
1 cup chicken broth
2 tablespoons sherry
1/2 head Napa cabbage
1 tablespoon cornstarch
2 tablespoons cold water
2 cloves minced garlic

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How to Make Asian Pork Balls With Napa Cabbage

In a large bowl, combine 1 lb ground pork, 1/4 cup finely chopped green onions, 2 cloves minced garlic, 1 tablespoon grated ginger, 1 tablespoon sesame oil, 1 tablespoon sherry, and 1/4 teaspoon black pepper. Gently mix until just combined.
Roll the mixture into 1-inch meatballs (golf ball-sized).
Preheat oven to 375°F (190°C). Place the pork balls on a baking sheet lined with parchment paper and bake for 25 minutes.
While the meatballs bake, prepare the sauce. In a large pot or Dutch oven, combine 1 cup chicken broth, 1 tablespoon soy sauce, and 1 tablespoon sherry.
Add the baked pork balls to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Add 1/2 head of Napa cabbage, chopped, to the pot. Cover and simmer for another 10 minutes, or until the cabbage is tender.
(Optional) If you desire a thicker sauce, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water to form a slurry. Remove the pork balls and cabbage from the pot and set aside.
(Optional) Stir the cornstarch slurry into the remaining liquid in the pot. Bring to a boil and cook until the sauce has thickened (about 1-2 minutes).
Arrange the pork balls and cabbage on a serving platter and pour the sauce over them. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

14g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese Keto

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Pork Vegetables Asian Chinese Inexpensive Meat 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Asian Pork Balls With Napa Cabbage?

Asian Pork Balls With Napa Cabbage takes about 115 minutes from start to finish — roughly 20 minutes to prepare and 95 minutes to cook.

How many calories are in Asian Pork Balls With Napa Cabbage?

Asian Pork Balls With Napa Cabbage has approximately 471.5 calories per serving, with about 57 g protein, 5 g carbohydrates and 50 g fat.

What ingredients do I need for Asian Pork Balls With Napa Cabbage?

The key ingredients for Asian Pork Balls With Napa Cabbage are Ground Lean Pork, Soy Sauce, Water Chestnuts, Onion, Sesame Oil, Ginger. See the full list with measurements above.