Asparagus And Tomato Skillet Recipe

Ingredients for Asparagus And Tomato Skillet

• 4 slices bacon
• Green Onion
• Vinegar
• 1 tablespoon water
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 pound asparagus spears
• 2 cups grape or cherry tomatoes

How to Make Asparagus And Tomato Skillet

1. Cook 4 slices of bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon drippings. Crumble bacon and set aside.
2. Sauté 1/2 cup chopped onion in bacon drippings until softened, about 3 minutes.
3. Add 1 tablespoon bacon vinegar, 1 tablespoon water, 1 teaspoon sugar, and 1/2 teaspoon salt to the skillet. Bring to a simmer over medium heat.
4. Add 1 pound asparagus spears and cook for 2 minutes, stirring occasionally.
5. Add 2 cups of grape or cherry tomatoes, cut into eighths.
6. Reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until asparagus is tender-crisp and tomatoes are heated through.
7. Stir in the crumbled bacon and serve immediately.