Acadia S Sauteed Italian Flounder Recipe

Impress your taste buds with this quick and easy Acadia-inspired sauteed Italian flounder recipe! This spontaneous creation delivers a burst of fresh, Mediterranean flavor in under 15 minutes. Perfect for a weeknight meal or a special occasion, the delicate flounder fillets are cooked to flaky perfection in a fragrant Italian dressing. Get ready for a taste of the coast!

Prep Time 5 mins
Cook Time 11 mins
Calories 262.3 kcal
Protein 85g
Rating 4.0 (1 Reviews)
Acadia S Sauteed Italian Flounder

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acadia S Sauteed Italian Flounder

  • Flounder Fillets
  • 1 tablespoon margarine
  • Italian Salad Dressing

How to Make Acadia S Sauteed Italian Flounder

  1. Melt 1 tablespoon of margarine in a large skillet over medium heat.
  2. Gently place flounder fillets (skin-side down, if applicable) in the skillet and cook for 2-3 minutes, until lightly browned.
  3. Flip the fish and cook for another 2-3 minutes on the other side.
  4. Flip the fish a third time, and pour 2 tablespoons of Italian dressing over the fillets. Cook for 1-2 minutes, or until the fish flakes easily with a fork and the sauce is slightly thickened.
  5. Remove the flounder from the skillet and serve immediately.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

8g

Carbs

0g