Ingredients for Apricot Pork Medallions
- Pork Tenderloin
- 2 tablespoons butter
- Apricot Jam
- Green Onions
- Dried Mustard
- Cider Vinegar
How to Make Apricot Pork Medallions
- Flatten pork tenderloin pieces to about 1/2-inch thickness.
- Melt 1 tablespoon butter in a large skillet over medium-high heat.
- Season pork medallions with salt and pepper. Sear for 2-3 minutes per side, until browned.
- Remove pork from skillet and set aside.
- Add 1 teaspoon butter, 1/4 cup apricot jam, 1/4 cup finely chopped yellow onion, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar to the skillet.
- Bring to a simmer, scraping up any browned bits from the bottom of the pan. Cover and cook for 3-4 minutes, or until sauce slightly thickens.
- Return pork medallions to the skillet. Toss to coat in the apricot glaze. Heat through for 1-2 minutes.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
18g
Carbs
8g
