Ingredients for Apricot Pork Medallions
- 1 pound pork tenderloin
- 1 tablespoon plus 1 teaspoon butter
- 1/4 cup apricot jam
- Green Onions
- Dried Mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup finely chopped yellow onion
- 1 tablespoon Dijon mustard
- salt to taste
- pepper to taste
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How to Make Apricot Pork Medallions
- Flatten pork tenderloin pieces to about 1/2-inch thickness.
- Melt 1 tablespoon butter in a large skillet over medium-high heat.
- Season pork medallions with salt and pepper. Sear for 2-3 minutes per side, until browned.
- Remove pork from skillet and set aside.
- Add 1 teaspoon butter, 1/4 cup apricot jam, 1/4 cup finely chopped yellow onion, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar to the skillet.
- Bring to a simmer, scraping up any browned bits from the bottom of the pan. Cover and cook for 3-4 minutes, or until sauce slightly thickens.
- Return pork medallions to the skillet. Toss to coat in the apricot glaze. Heat through for 1-2 minutes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
18g
Carbs
8g
