Ingredients for Beer And Brats
- 6 bratwursts
- 1 (12 ounce) bottle dark beer
- 1 large onion, thinly sliced
- Ginger, no quantity specified in recipe or instructions
- Water, no quantity specified in recipe or instructions (beef broth is used instead)
- Coriander, no quantity specified in recipe or instructions
- Cumin, no quantity specified in recipe or instructions
- Spicy Brown Mustard, no quantity specified as an ingredient for cooking (Dijon mustard is used as an ingredient)
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
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How to Make Beer And Brats
- Thinly slice the onion and caramelize it in a large pot or Dutch oven with olive oil over medium heat for about 10-15 minutes, stirring occasionally until golden brown and sweet.
- Add brown sugar, Dijon mustard, caraway seeds (if using), salt and pepper to the onions, and stir well to combine.
- Pour in the dark beer and beef broth, ensuring the onions are partially submerged in the liquid.
- Prick each bratwurst sausage several times with a fork. Gently add them to the pot.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the brats are floating and cooked through. (Adding a few minutes will enhance the beer flavor further).
- Preheat your grill to medium-high heat.
- Remove the brats from the pot and place them on the preheated grill. Grill for 5-7 minutes, turning occasionally, until they are nicely browned and heated through.
- Serve the Beer Brats immediately with the caramelized onions and your favorite sides, such as our Red Cabbage Sauerkraut (recipe available separately).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
2g
Fat
43g
Carbs
3g
