Asparagus Florentine Recipe

Ingredients for Asparagus Florentine

• Fresh Asparagus
• 4-6 slices prosciutto
• 1 tablespoon butter
• 1/4 cup grated Parmesan cheese

How to Make Asparagus Florentine

1. Snap off the tough ends of 1 pound of asparagus.
2. Thoroughly wash the asparagus stalks.
3. Bring a large pot of salted water to a boil. Add the asparagus and cook until almost tender-crisp, about 5-7 minutes.
4. Drain the asparagus and rinse under cold water to stop the cooking process.
5. Wrap 3-4 asparagus spears with 1/2 slice of prosciutto per bundle. Secure with a toothpick.
6. Lightly butter a small (8x8 inch) baking dish.
7. Arrange the asparagus bundles in the prepared baking dish.
8. Sprinkle generously with 1/4 cup grated Parmesan cheese.
9. Bake at 375°F (190°C) for 10-12 minutes, or until the prosciutto is golden brown and the asparagus is tender.
10. Remove from oven and let rest for 2 minutes before serving. Garnish with fresh parsley if desired.