Ingredients for Alabama White Barbecue Bbq Sauce
- 1 cup mayonnaise
- Cider Vinegar
- Fresh Lemon Juice
- 1/2 teaspoon black pepper
- Cayenne Pepper
How to Make Alabama White Barbecue Bbq Sauce
- In a medium bowl, whisk together the mayonnaise, buttermilk, vinegar, sugar, horseradish, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully develop.
- For best results when grilling, brush the sauce generously onto chicken, turkey, or pork during the last 5-10 minutes of cooking to prevent burning.
- Alternatively, marinate your meat in the sauce for at least 30 minutes (or longer) for deeper flavor penetration before grilling.
- Serve as a dipping sauce alongside your BBQ favorites.
- This recipe makes enough sauce for approximately 6 pieces of chicken. Adjust ingredient quantities as needed for larger batches.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
9g
Carbs
3g