Baked Celery And Onions With Herbs Recipe

Ingredients for Baked Celery And Onions With Herbs

• Unsalted Butter
• 2 cups chopped celery
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• Dried Marjoram
• Dried Thyme
• 1/4 teaspoon salt
• Black Pepper
• Fresh Parsley
• Onions

How to Make Baked Celery And Onions With Herbs

1. Melt 2 tablespoons of butter in a heavy 12-inch skillet over medium heat.
2. Add 2 cups chopped celery and sauté, stirring occasionally, for 3-5 minutes until crisp-tender.
3. In a small bowl, whisk together 1 tablespoon cornstarch and 1/2 cup chicken broth until smooth. Pour into the skillet.
4. Bring to a boil, stirring constantly.
5. Reduce heat to low and simmer, stirring occasionally, for 5 minutes, or until slightly thickened.
6. Stir in 1 teaspoon dried marjoram, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh parsley.
7. Preheat oven to 350°F (175°C).
8. Arrange 1 medium onion, thinly sliced into rings, in the bottom of a buttered 12x8x2-inch baking dish.
9. Spoon the celery mixture evenly over the onions.
10. Cover tightly with aluminum foil.
11. Bake, covered, for 50-55 minutes, or until heated through and bubbly.
12. Let stand for 5-10 minutes before serving. Enjoy!