Forktionary

Baked Celery And Onions With Herbs Recipe

This classic recipe delivers a comforting and flavorful side dish, perfect for any occasion. Tender celery and onions are sautéed, then baked to perfection with a touch of herbs. Inspired by a vintage recipe, this updated version is easy to follow and guaranteed to impress.

Prep Time 15 mins
Cook Time 70 mins
Calories 117 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Baked Celery And Onions With Herbs 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Celery And Onions With Herbs

  • 2 tablespoons unsalted butter
  • 2 cups chopped celery
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 medium onion, thinly sliced

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How to Make Baked Celery And Onions With Herbs

  1. Melt 2 tablespoons of butter in a heavy 12-inch skillet over medium heat.
  2. Add 2 cups chopped celery and sauté, stirring occasionally, for 3-5 minutes until crisp-tender.
  3. In a small bowl, whisk together 1 tablespoon cornstarch and 1/2 cup chicken broth until smooth. Pour into the skillet.
  4. Bring to a boil, stirring constantly.
  5. Reduce heat to low and simmer, stirring occasionally, for 5 minutes, or until slightly thickened.
  6. Stir in 1 teaspoon dried marjoram, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh parsley.
  7. Preheat oven to 350°F (175°C).
  8. Arrange 1 medium onion, thinly sliced into rings, in the bottom of a buttered 12x8x2-inch baking dish.
  9. Spoon the celery mixture evenly over the onions.
  10. Cover tightly with aluminum foil.
  11. Bake, covered, for 50-55 minutes, or until heated through and bubbly.
  12. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

13g

Fat

25g

Carbs

2g

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Sweets & Sides Side Dishes American Fall Recipes Holiday Recipes

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Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Onions 4 Hours Or Less