Subway White Chocolate Macadamia Nut Cookies Recipe

Ingredients for Subway White Chocolate Macadamia Nut Cookies

• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• Granulated Sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Unbleached White Flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• White Chocolate Chips
• 1 cup macadamia nuts

How to Make Subway White Chocolate Macadamia Nut Cookies

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
4. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
5. Add 1 cup packed light brown sugar and ¾ cup granulated sugar. Beat until well combined.
6. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
8. Stir in 2 cups white chocolate chips and 1 cup macadamia nuts.
9. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
10. Bake for 10-12 minutes, or until the edges are lightly golden brown. Do not overbake!
11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
12. Store cookies in an airtight container at room temperature to maintain their soft texture.