Ingredients for Asparagus Prosciutto Rolls
- 2 tablespoons olive oil
- Red Wine Vinegar
- Dijon Mustard
- 1 clove garlic, minced
- Fresh Chives
- Salt and freshly ground black pepper to taste
- 8 slices prosciutto
- Cream Cheese
- 1 bunch asparagus, trimmed
- Italian Parsley
How to Make Asparagus Prosciutto Rolls
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and 1 minced garlic clove.
- Stir in 2 tablespoons chopped fresh chives, salt, and freshly ground black pepper to taste.
- Spread approximately 1/2 tablespoon of softened cream cheese onto each slice of prosciutto.
- Wrap 3 spears of asparagus with each half of a prosciutto slice, securing with a toothpick if needed.
- Drizzle the asparagus prosciutto rolls generously with the prepared vinaigrette.
- Serve immediately or at room temperature. For best flavor, allow to sit for at least 15 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
31g
Fat
41g
Carbs
7g
