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Barbecued Beer Steak Recipe

Unleash your inner pitmaster with this mouthwatering Barbecued Beer Steak recipe! Fall-off-the-bone tender steak infused with rich beer flavor, perfectly charred on the grill. Don't forget to let it rest for 5-10 minutes after grilling for maximum juiciness. This recipe is a guaranteed crowd-pleaser, perfect for your next backyard barbecue or special occasion. Slice against the grain for ultimate tenderness.

Prep Time 30 mins
Cook Time 490 mins
Calories 397.2 kcal
Protein 77g
Rating 5.0 (1 Reviews)
Barbecued Beer Steak

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Beer Steak

  • Beef Sirloin Steaks
  • 12 oz bottle of your favorite beer (stout or porter recommended)
  • Onion
  • 2 tablespoons soy sauce
  • 1/2 teaspoon black pepper
  • Shredded Cheddar Cheese

How to Make Barbecued Beer Steak

  1. Prepare the marinade: In a bowl, combine beer, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
  2. Marinate the steak: Place the steak in a zip-top bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  3. Preheat grill to medium-high heat.
  4. Remove steak from marinade and discard marinade.
  5. Grill the steak: Place the steak on the preheated grill. Grill for 4-5 minutes per side for medium-rare, or longer depending on desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
  6. Rest the steak: Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
  7. Slice against the grain and serve immediately.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

7g

Fat

43g

Carbs

2g

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Preparation Easy 3 Steps Or Less